Stainless carbon steel: This is Brusletto's best
quality. The steel is treated with chromium (same steel as razor
blades),
and does not rust.
Laminated steel: In order to maintain Brusletto's
traditions, they still make laminated knife blades. The core is made of
carbon
steel, while a softer steel of the same thickness is adhered to either
side of the edge. This makes the knife somewhat quicker to hone,
but more vulnerable to rust.
Hollow ground edge: Knives with a hollow ground edge
are best suited for hunting (Falken).
203
Laminated Carbon Steel
100x21 mm (3.9x.8")
$18.00
