Anssi blades are made from 4 mm Böhler-Uddeholm carbon steel, a
of the traditional Tommi blades, now in larger size.
The blade is rhombic, i e thickest in the middle.
tang is tapered. A very sharp blade for field use.
Unsubstantiated steel composition: C-0.81 Mn-0.56 S-0.004
Si-0.35 V-0.161 Cr-0.54 80CrV2
Knife by Robert Smith using the 95 mm blade
Robert also says about the Anssi:
"I like the quality of the grind, very even bevels and well finished
all around. I finished it with birch bark and nickel silver,
result was a very light and nimble knife designed to be a slicer
and not a sharpened pry bar. I've used it on food, cleaning
and fire prep feather sticks as well as cutting heavy sheath
leather...it excels at all these tasks. ...High marks for the
Anssi 125 125x22 mm $66.00
3 in stock
Thickness 4.3 mm
Total 245 mm