Anssi Knife Blades

Anssi blades are made from 4 mm Böhler-Uddeholm carbon steel, a development of the traditional Tommi blades, now in larger size.
The blade is rhombic, i e thickest in the middle. The tang is tapered.  A very sharp blade for field use.
Unsubstantiated steel composition:  C-0.81 Mn-0.56 S-0.004 P-0.01 Si-0.35 V-0.161 Cr-0.54  80CrV2
59 HRC

Anssi 95
Knife by Robert Smith using the 95 mm blade
Robert also says about the Anssi:
"I like the quality of the grind, very even bevels and well finished all around.  I finished it with birch bark and nickel silver, the result was a very light and nimble knife designed to be a slicer
and not a sharpened pry bar.  I've used it on food, cleaning trout and fire prep feather sticks as well as cutting heavy sheath leather...it excels at all these tasks.  ...High marks for the Anssi"

Anssi 125
5186  Anssi 125  125x22 mm  $66.00
2 in stock
Thickness 4.3 mm
Total 245 mm
Steel: C60
Bolster 3577